• Homemade Basil Walnut Pesto

    0 comments / Posted by Lindsay Emery

    Two confessions:

    1) I thought I lost my recipe notes for this pesto and I almost cried.

    2) I ate this entire batch selfishly, barely sharing, over the course of five days-- I thought I'd have so much pesto that I'd even have some to freeze and enjoy this winter. Nope. That did not happen. Well, there was a lot, that part I was right about. But it never even saw the end of July let alone the fall or winter.

    This recipe is very easy and to say it was delicious would be a major understatement. Pesto-perfection is a bit more accurate.

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